Coordinate residence dining operations with Aramark Canada, supervising front-line service, staffing, quality, and customer satisfaction at Dalhousie Food Services.
As a Residential Dining Supervisor, you report to the Manager and oversee daily component activities. This role suits candidates pursuing Hospitality, Culinary Management, or Nutrition careers. Communication, prioritization, time management, and customer service support effective supervision.
Key Responsibilities: Supervise daily staffing levels and drive team efficiency
Control production, supply, and inventory costs
Audit service quality and follow tracking procedures
Develop customer satisfaction strategies and supervise service
Support training and address employee performance issues
Requirements: Diploma or degree in Culinary Management, Hospitality, Nutrition, or related field
One to two years of food service supervisory experience
Outstanding communication and robust customer service skills
Strong prioritization and time management abilities
Flexibility for evening and weekend work
Bring organized supervision, hospitality knowledge, and customer service skills to Dalhousie Food Services as an Aramark Canada supervisor.