Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Excellent oral communication Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Day Work Term: Permanent Work Language: French Hours: 40 hours per week
📌 restaurant cook (Levis)
🏢 RESTAURANT IL MATTO 3
📍 Levis
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