Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Government programs Recognized employer Financial advantages Gratuities Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 restaurant manager (Vancouver)
🏢 Fat Mao Noodles
📍 Vancouver
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