Education: Secondary (high) school graduation certificate Experience: 5 years or more or equivalent experience Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Supervisory Experience Cuisine specialties Lebanese Screening questions Do you have experience working in this field? Support for newcomers and refugees Does not require Canadian work experience Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 restaurant manager (Kingston)
🏢 House of Donair
📍 Kingston
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