Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Certificates, licences, memberships, and courses Smart Serve Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Employment terms options Evening Employment terms options Day Weekend Health benefits Dental plan Disability advantages Health care plan Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 restaurant manager (North Bay)
🏢 Partners Billiards and Bowling/Next Round Social
📍 North Bay