Lead culinary production and service as a Sous Chef with Urban Fare in the Vancouver Area, BC, bringing Food Safe certification and open availability.
Urban Fare, a Pattison Food Group division, seeks a Sous Chef for 40 hours weekly. You will lead team members, support the Head Chef, and help deliver Always Customer First service. The work includes restaurant stations, kitchen costs, food safety, inventory, and culinary standards.
Key Responsibilities: Lead, coach, mentor, and support culinary team members
Assist the Head Chef with administrative support
Lead production and service at assigned restaurant stations
Control kitchen food, labour, and packaging costs
Maintain cleanliness, recipes, presentation, and operational standards
Requirements: Food Protected Certification
Passion for great food and outstanding customer service
Strong work ethic and get-it-done attitude
Integrity, enthusiasm, and willingness to go extra mile
Open availability and availability for 40 hours weekly
Bring culinary leadership, customer service, and food safety focus to Sous Chef responsibilities at Urban Fare in Vancouver.

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📌 Urban Fare Sous Chef Vancouver (British Columbia)
🏢 Pattison Food Group
📍 British Columbia