Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Work conditions and physical capabilities Fast-paced workplace Handling heavy loads Physically demanding Attention to detail Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 pastry chef (Fredericton)
🏢 Boulangerie Seoul
📍 Fredericton
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