Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Bake shop Large volume bakery Café Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food specialties Breads and rolls Donuts and muffins Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Weekend Health benefits Dental plan Financial benefits Gratuities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 baker (Nelson)
🏢 The Kootenay Bakery Cafe Cooperative
📍 Nelson