Lead healthcare food services through strategic planning, food safety, and fiscal management while applying your active CSNM status. This contract role requires leadership in a labour environment.
As Food Service Manager, you will direct departmental operations and maintain quality service standards. You will manage budgets, procurement, inventory, costing, and financial reporting. The position also involves coordinating with departments, supporting nutritional standards, and developing staff during changing priorities.
Key Responsibilities: Determine departmental goals aligned with organizational and departmental philosophy
Develop operating and capital budgets using responsibility-area data
Direct activities while maintaining high-quality service standards
Manage procurement, inventory, costing,



and financial reporting
Prioritize food safety and nutritional standards across facility diets
Requirements: Five years of healthcare food services leadership in a labour setting
Current active Canadian Society of Nutrition Management status
Degree or diploma in food, business, or hospitality management
Proficiency with dietary software and Microsoft Office
Proven fiscal management of budgets, contracts, and project costs
Apply your CSNM credentials, healthcare leadership, and financial expertise to manage compliant, high-quality food services.

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📌 Healthcare Food Service Manager CSNM (Ontario)
🏢 Compass Group
📍 Ontario