Support fresh food operations through cooking, scheduling, and team coaching as Farm Boy’s Assistant Chef Manager. Bring culinary training and supervisory experience.
You will work closely with the Department Manager to achieve departmental goals and performance objectives. The position combines fresh food preparation with administrative support, customer service, and team development. It also requires attention to HACCP, Food Safety, Health and Safety, and company policies.
Key Responsibilities: Execute departmental strategies and stated performance objectives
Lead huddles, share goals, and encourage feedback
Provide warm, engaging customer service consistently
Support ordering, inventory, invoicing, scheduling, and payroll
Maintain compliance with policies, regulations, and HACCP requirements
Requirements: Culinary Management post-secondary education
At least one year of related supervisory experience
Experience using computer software and manual systems
Ability to manage priorities and maintain performance
English fluency; French considered an asset
Apply culinary knowledge, administrative organization, and people leadership while supporting compliant, high-performing fresh food operations.