Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Rural area Café Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced environment Physically demanding Work under pressure Personal suitability Reliability Team player Time management Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 line cook (Revelstoke)
🏢 Terravita Kitchen
📍 Revelstoke