Alfred's in Revelstoke, British Columbia, is searching for a skilled Cook to join our kitchen team. This role emphasizes cooking expertise, preparation, and adherence to food safety standards. As a Cook at Alfred's, you'll focus on preparing ingredients and cooking meals.

You will maintain food quality and presentation while supporting the overall kitchen operations. A commitment to sanitation procedures and teamwork is essential for success in this role. Key Responsibilities: Prepare and cook meals following quality standards Maintain inventory and communicate with management Clean workstations and kitchen equipment Follow food safety and sanitation procedures Collaborate with kitchen and front-of-house teams Requirements: Minimum 2 years of experience in a commercial setting Robust knowledge of food preparation and safety procedures Excellent organizational skills and attention to detail Ability to thrive in a quick-paced setting Food Safe Level 1 certification is a plus Bring your culinary skills to Alfred's and help us delight our guests.

📌 Breakfast & Line Cook Ottawa
🏢 Alfred's
📍 Ottawa