Restaurant Manager Seasonal Windermere (Canada)

Restaurant Manager Seasonal Windermere (Canada)

02 Nov
|
Windermere House Resort
|
Canada

02 Nov

Windermere House Resort

Canada

This position will be involved in all aspects of the: The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:
Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed - maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities :




Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs - reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications
Proven leadership skills in a hospitality environment
Solid customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Job Types : Full time, Part time, Contract Contract length: 6 months

Pay: $55,000.00-$60,000.00 per year

Licence/Certification:
work permit (required)

Work Location: In person

📌 Restaurant Manager Seasonal Windermere (Canada)
🏢 Windermere House Resort
📍 Canada

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