Rogue Kitchen & Wetbar is looking for the right individual to join our dynamic FOH Restaurant Management team. Previous management experience is preferred however all applicants with a positive attitude, strong work ethic, and a love for all things hospitality will be considered.
This is a full-time position where compensation will be competitive with local industry standards. Rogue Gastown is fast-paced, has an exciting atmosphere, and is staffed by a fantastic family like group of employees. There is ample chance for learning and growth in this company at the management level.
Responsibilities:
Manage the day-to-day operations of the restaurant with a hands-on approach
Ensure customer service and satisfaction
Utilize leadership skills and motivate employees
Provide high quality hiring, training, and support of front-of-house employees
Communicate with back of house employees
Banquet room event management
Excellent time management and people management skills
Required Skills:
Self-motivated, results driven,
prefers to work in a fast-paced dynamic environment
Effective interpersonal skills
Excellent communication skills
Ability to make judgement calls independently
Outstanding team player with excellent work ethic
Compensation:
Market-competitive salary
Extended Health Benefits
Meal Allowance
Attractive Gratuities
Rogue Kitchen & Wetbar values diversity and inclusion and encourages all qualified people to apply. Please let us know if you need any special accommodations during the recruitment process.
We will review applications, and shortlisted candidates will be contacted. We look forward to hearing from you.
Job Type: Full-time
Pay: $50,000.00-$60,000.00 per year
Advantages:
Dental care
Discounted or free food
Extended health care
Paid time off
Store discount
Vision care
Application question(s):
Why do you want to work at Rogue?
Work Location: In person
📌 Restaurant Manager Vancouver
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📍 Vancouver
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