Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Ranks of chefs Head chef Tasks Estimate amount and costs of supplies and food items Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Ensure that local health and sanitation regulations are carried out Cuisine specialties Japanese cuisine Food specialties Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced environment Personal suitability Leadership Initiative Organized Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Richmond)
🏢 Katsu San
📍 Richmond