Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Food service establishment Coffee shop Restaurant Catering firm Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervision 5-10 people Food and beverage servers Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Shift Employment terms options Morning Day Weekend Health advantages Dental plan Health care plan Financial benefits Gratuities Group insurance benefits Life insurance Work Term: Permanent Work Language: English Hours: 35 to 37.5 hours per week

📌 food service supervisor (Halifax Regional Municipality)
🏢 The Italian Market
📍 Halifax Regional Municipality