Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Urban area Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general)



Cuisine specialties Sushi preparation techniques Japanese cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Health benefits Health care plan Financial benefits Group insurance benefits Registered Retirement Savings Plan (RRSP) Other perks Other benefits

📌 cook (Alberta)
🏢 Edo Japan South 40
📍 Alberta