Lead daily operations as an Assistant Manager, using staff supervision and customer service skills across changing work shifts. English is the work language.
This permanent Assistant Manager position requires five years or more of experience and secondary school graduation. You will evaluate operations, monitor performance, recruit and train staff, and maintain service standards. The work includes scheduling, inventory, events, food handling, and regulatory compliance.
Key Responsibilities: Evaluate daily operations and monitor staff performance
Recruit, schedule, supervise, and train staff
Balance cash and complete required financial reports
Organize inventory and manage events
Provide customer service and address complaints
Requirements: Secondary school graduation certificate
Five years or more of experience
Criminal record check
Valid driver's licence and own transportation
Food safety and handling skills
Apply your operations leadership, staff training, cash balancing, and customer service experience as an Assistant Manager.

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📌 Assistant Restaurant Operations Manager (Newfoundland and Labrador)
🏢 Lefty's Pizzeria & Lounge
📍 Newfoundland and Labrador