Lead Tim Hortons restaurant shifts through team coaching and guest service, supporting daily operations in a full time Supervisor position.
As a Supervisor, you motivate team members and model enthusiastic service for every guest. You support the Owner with day-to-day quick service restaurant operations. Your work focuses on training, quality, cleanliness, product preparation, and respectful communication across a diverse team.
Key Responsibilities: Manage shifts and provide teams with necessary tools
Follow Tim Hortons preparation and equipment guidelines
Recruit, train, and coach diverse team members
Maintain high standards of operation and guest service
Promote respectful communication and team relationships
Requirements: Knowledge of the quick service industry
Passion for leading and developing restaurant teams
Ability to motivate team members effectively
Commitment to quality and cleanliness standards
Understanding approach to managing diverse team members
Support Tim Hortons operations through shift management, team training, product standards, and exceptional guest service.