Job Details The Opportunity The Edmonton Convention Centre is seeking a Cook 2 – Demi Chef to join our Kitchen Team.

This role will assist the Sous Chef, Chef de Partie in preparing and presenting food, ensuring that all the Edmonton Convention Centre Standards of Excellence are achieved.

What we offer to enhance your experience: A competitive compensation package complemented by attractive benefits Guidance from Red Seal and Award-winning chefs who will serve as your mentors Opportunities to take the lead and mentor aspiring culinary talent Exciting career growth prospects that sizzle Versatile scheduling options to suit your lifestyle Access to our Annual Scholarship Program Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees What You’ll Do: Prepare food and observe preparation methods, including assessing taste, smell, colour, texture, and garnishes.

Ensure the correct and timely distribution of food and products to required locations under the direction of supervisors.

Ensure proper stock rotation in all areas of the kitchen to minimize waste.

Manage food quality and productivity by maintaining detailed records under the direction of supervisors.

Ensure mise en place is ready for the next day according to expectations and production demands.

Maintain a clean workstation in accordance with Alberta Health Services standards.

Communicate daily with the Sous Chef and Chef de Partie regarding requirements and production schedules.

Apply advanced mise en place organization to support efficient service and minimize errors.

Demonstrate proficiency in diverse cooking techniques, such as sautéing, roasting, grilling,



and braising, with precision and consistency.

What You’ll bring: A minimum of 2 years of experience as a cook in a high-volume kitchen Post-secondary education, with a degree in culinary or hospitality management preferred.

Red Seal certification (required) and Food Safety Certificate Excellent customer service through their culinary knowledge Ability to prioritize and make quick decisions Experience working in a fast-paced environment will be essential Strong verbal communication skills.

Proficiency in English is necessary to perform essential job duties, including interactions with colleagues, management and written documentation. A well-developed sense of taste and smell will be an asset.

Ability to thrive in a fast-paced work environment while standing for extended periods Occasionally lift and/or move up to 24 kilograms Excellent organizational skills with the ability to assess operations, prioritize and multitask multiple services and timelines.

Why Join Explore Edmonton At Explore Edmonton, our work helps create exceptional experiences for visitors while enriching the quality of life for residents and contributing to the city’s economic prosperity.

Guided by our values and driven by collaboration, every role plays a part in shaping Edmonton’s visitor economy.

How to Apply If this role piques your interest, please submit your cover letter and resume no later than November 10, 2026.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment.

We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

Apply Here Return to Work With Us

📌 Cook 2 – Demi Chef (Edmonton)
🏢 Shaw Conference Centre
📍 Edmonton