Education: Expérience: Education Secondary (high) school graduation certificate Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish straightforward food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Ability to multitask Dependability Positive attitude Experience Experience an asset Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week