Education: College/CEGEP Experience: 3 years to less than 5 years Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate First Aid Certificate Hazard Analysis and Criticial Control Points (HACCP)



Certification Occupational Health and Safety Certificate Area of work experience Quality assurance or control Work conditions and physical capabilities Ability to work independently Quick-paced environment Handling heavy loads Attention to detail Work under pressure Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Shift Flexible hours Employment terms options Morning Night Day Weekend Overtime required Overtime available Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 production supervisor - food and beverage processing (Edmonton)
🏢 Little Bear Gelato
📍 Edmonton