Lead food service operations with Compass Group Canada through staff supervision, menu production, and customer service excellence. Canadian work experience is not required.
As Food Service Supervisor, you assist the Manager on duty and Shift Managers across multiple food service units. You supervise associates, coordinate schedules, support hiring and training, and help maintain consistent service standards. The work includes inventory, sales, labour, and food cost reporting.
Key Responsibilities: Assist Shift Managers supervising multiple food service units
Supervise menu production and complete cash readings
Schedule staff hours and manage associates
Hire and train employees for department operations
Ensure HACCP, WHMIS, and safety compliance
Requirements: At least one year of food industry management experience
FoodSafe Level 1 Certification
Comprehensive health and safety knowledge and training
Solid supervisory, leadership, and motivation skills
Excellent customer service and communication skills
Bring food service management, staff leadership, and safety knowledge to Compass Group Canada’s customer-focused operations.

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📌 Food Service Operations Supervisor (Manitoba)
🏢 Compass Group Canada
📍 Manitoba