Education : Expérience : Education Secondary (high) school graduation certificate
Work setting Various locations
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Supervision 5-10 people
Computer and technology knowledge MS Access
MS Excel
MS Office
Work conditions and physical capabilities Rapid-paced environment
Physically demanding
Attention to detail
Personal suitability Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Government programs Recognized employer
Employment terms options Evening
Experience 1 year to less than 2 years
Employment terms options Shift
Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week