Lead culinary operations on site as an Executive Chef, using menu planning, recipe creation, and kitchen supervision skills every day.
This Executive Chef role requires English and two to less than three years of experience. You will guide chefs, cooks, and kitchen workers while preparing complete meals and specialty foods. The position includes food costing, inventory records, staff training, and client consultations for weddings, banquets, and specialty functions.
Key Responsibilities: Plan menus and ensure food meets quality standards
Create recent recipes and specialty food offerings
Supervise chefs, cooks, and kitchen workers
Train staff in preparation, cooking, and food handling
Prepare complete meals and specialty foods for events
Requirements: English language proficiency
Two to less than three years of experience
No degree, certificate, or diploma required
Ability to lead and instruct individuals
Ability to work on site
Apply culinary leadership, menu planning, and food preparation expertise as an on site Executive Chef.

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📌 Executive Chef Culinary Operations (Alberta)
🏢 Savoy's South Indian Kitchen
📍 Alberta