02 Nov
|
Glace Bay Kitchen
|
Nova Scotia
02 Nov
Glace Bay Kitchen
Nova Scotia
Glace Bay Kitchen in Canada seeks an experienced kitchen lead to oversee culinary operations, plan menus, and ensure high-quality dishes. You will train staff, supervise cooks, and prepare meals for events, including banquets, with a focus on South Indian cuisine.
The role requires robust leadership, attention to detail, and the ability to manage multiple tasks in a rapid-paced environment. On-site position with parking available and paid time off.
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📌 Lead Chef for Banquets & South Indian Cuisine (Nova Scotia)
🏢 Glace Bay Kitchen
📍 Nova Scotia