Lead Chef for Banquets & South Indian Cuisine (Nova Scotia)

Lead Chef for Banquets & South Indian Cuisine (Nova Scotia)

02 Nov
|
Glace Bay Kitchen
|
Nova Scotia

02 Nov

Glace Bay Kitchen

Nova Scotia

Glace Bay Kitchen in Canada seeks an experienced kitchen lead to oversee culinary operations, plan menus, and ensure high-quality dishes. You will train staff, supervise cooks, and prepare meals for events, including banquets, with a focus on South Indian cuisine.
The role requires robust leadership, attention to detail, and the ability to manage multiple tasks in a rapid-paced environment. On-site position with parking available and paid time off.

#J-18808-Ljbffr

📌 Lead Chef for Banquets & South Indian Cuisine (Nova Scotia)
🏢 Glace Bay Kitchen
📍 Nova Scotia

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: lead chef for banquets & south indian cuisine (nova scotia) / nova scotia

Subscribe to this job alert:

Get the latest job offers by email for: lead chef for banquets & south indian cuisine (nova scotia) / nova scotia