Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Odours Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Transportation/travel information Own transportation Work conditions and physical capabilities Rapid-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Shift Employment terms options Flexible hours Morning Night Day Weekend Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 kitchen manager (Kamloops)
🏢 The Canadian Brew House (Kamloops
📍 Kamloops