Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties East Indian International Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Work under pressure Screening questions Do you have experience working in this field? Employment terms options Day Weekend Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 ethnic food cook (Great Slave Lake)
🏢 Delhi to lahore
📍 Great Slave Lake
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