Education: Other trades certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Are you available to start on the date listed in the job posting? Employment terms options Evening Day Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 40 hours per week