Restaurant budgeting and cost control lead this permanent Assistant Manager position. The schedule offers 30 to 40 hours weekly, with day, evening, weekend, and flexible shifts.
As Restaurant Assistant Manager, you will develop food, ingredient, alcohol, kitchen, and cleaning supply budgets. The role requires secondary school graduation or equivalent experience, plus one to less than two years’ experience. You will cost products and services, monitor revenues and labour costs, negotiate with suppliers, and adjust preparation methods or menu prices according to the restaurant budget.
Key Responsibilities: Develop budgets for food, alcohol, ingredients, and supplies
Cost products and services for restaurant operations
Monitor revenues to determine labour costs




Negotiate supplier arrangements for food and other supplies
Modify preparation methods and menu prices within budget
Requirements: Secondary school graduation certificate or equivalent experience
One to less than two years’ experience
Accurate, organized, and detail-oriented work approach
Solid written and oral communication skills
Ability to work under pressure and handle large workloads
Apply restaurant financial analysis, product costing, supplier negotiation, and budget management skills in Assistant Manager operations.

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📌 Restaurant Assistant Manager Finance (Ontario)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Ontario