Lead fine dining kitchen excellence at the Wickaninnish Inn on Vancouver Island, using culinary leadership and accurate service standards daily.
As Sous Chef, you assist the Executive Chef with daily Culinary operations at a celebrated Relais & Châteaux property. The position includes production, presentation, staff supervision, training, mentoring, ordering, inventory, and menu planning. You also maintain safety, hygiene, and culinary excellence across the brigade.
Key Responsibilities: Assist the Executive Chef with daily kitchen operations
Supervise, train, and mentor culinary staff
Manage ordering and inventory processes
Participate in menu planning and culinary production
Assume Culinary operations management during Chef absences
Requirements: Minimum three years in a similar fine dining position
Valid FoodSafe Certification
Proven leadership and strong communication skills
Ability to meet Relais & Châteaux and AAA standards
Journeyman or Red Seal Certification is an asset
Bring fine dining leadership, culinary precision, and disciplined kitchen management to the Wickaninnish Inn’s acclaimed Culinary Team.

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📌 Fine Dining Sous Chef Vancouver Island (British Columbia)
🏢 Château des Avenières
📍 British Columbia