02 Nov
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Kasai Teppanyaki Steak & Sushi House
|
Kelowna
02 Nov
Kasai Teppanyaki Steak & Sushi House
Kelowna
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Teppanyaki Japanese cuisine Personal suitability Productive interpersonal skills Team player Employment terms options Evening Shift Employment terms options Morning Night Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 chef (Kelowna)
🏢 Kasai Teppanyaki Steak & Sushi House
📍 Kelowna