Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Organized Team player Time management Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Camrose)
🏢 Center Ice Cafe
📍 Camrose
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