Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 32 hours per week