Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Employment terms options Evening Employment terms options Shift Day Weekend Work Term: Permanent Work Language: French Hours: 35 hours per week