Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Cold/refrigerated Work setting Relocation costs covered by employer Supermarket/grocery store Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Prepare special displays of meats, poultry and fish products Train staff in job duties, sanitation and safety procedures Prepare special orders Food safety/handling skills Cut,



clean and trim fish or seafood prior to marketing or further processing Cuisine specialties Filipino cuisine Food specialties Fish and seafood Equipment and machinery experience Manual cutting utensil Work conditions and physical capabilities Work under pressure Fast-paced environment Standing for extended periods Handling heavy loads Manual dexterity Weight handling Up to 45 kg (100 lbs) Personal suitability Accurate Flexibility Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Shift Experience 3 years to less than 5 years Employment terms options Overtime required Overtime available Health benefits Health care plan Other benefits Other advantages Paid time off (volunteering or personal days) Support for youths Offers on-the-job training tailored to youth

📌 Butcher - retail or wholesale (Winnipeg)
🏢 Seafood City Supermarket
📍 Winnipeg