Lead restaurant operations at Montreal Trudeau International Airport with bilingual communication, team development, and exceptional customer service expertise. Urban Crave offers an airport-based management chance.
As an Assistant Restaurant Manager with SSP Canada, you will delegate tasks, lead by example, and develop Food Travel Experts. The position requires food and beverage management experience, organizational maturity, and sound judgment. You will support guest service standards, brand specifications, sales monitoring, and daily restaurant administration.
Key Responsibilities: Recruit, train, develop, and communicate with team members
Maintain guest service, merchandising, display, and signing standards
Plan daily goals, tasks, and team member assignments
Evaluate performance, provide feedback,



and administer discipline
Manage funds, receiving, inventory, purchasing, scheduling, and payroll
Requirements: Minimum two years food and beverage management experience
Full-service dining experience strongly preferred
Excellent bilingual French and English communication skills
Ability to manage conflict and high-stress situations
Ability to obtain Transport Canada Security Clearance and RAIC
Apply your bilingual leadership, restaurant administration, and customer service skills at Urban Crave within Montreal Trudeau International Airport.

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📌 Assistant Restaurant Manager YUL Airport (Quebec City)
🏢 SSP America
📍 Quebec City