Lead Splitsville’s kitchen team while delivering excellent guest service and consistent food quality in a fast-paced entertainment environment.
As Kitchen Team Leader, you will supervise shifts, ensure food is cooked to specification, and maintain kitchen standards and safety. You will also monitor stock levels and rotation while supporting an enjoyable, excellent-value guest experience. The role suits someone with team supervision experience, strong communication, and an energetic approach.
Key Responsibilities: Lead the kitchen team during shifts
Ensure food is cooked perfectly to specification
Maintain kitchen standards and safety
Check stock levels and stock rotation
Deliver skilled, engaging guest service
Requirements: Experience supervising a team
Ability to motivate team members effectively
Excellent guest service and communication skills
Ability to work alone and collaboratively
Flexibility around hours and shift patterns
Bring kitchen leadership, food standards, stock control, and guest service skills to Splitsville’s entertainment experience.

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📌 Kitchen Team Leader Guest Service (Alberta)
🏢 Splitsville Entertainment
📍 Alberta