Prepare fresh meals and snacks as a Cook II supporting residents at a Verve Senior Living Retirement Residence. Apply strong knife skills daily.
Under the Dining Services Manager, this Cook II prepares and plates nutritious food for residents and guests. The work includes large-volume cooking, menu execution, dietary restrictions, and sanitation. You will also maintain kitchen cleanliness, manage ingredients, and communicate with residents, guests, and coworkers.
Key Responsibilities: Cook and prepare food according to planned menus
Plate attractive meals while following dietary restrictions
Receive orders and control ingredient inventory
Complete temperature checks and required documentation
Maintain clean preparation areas and kitchen equipment
Requirements: Minimum grade 12 education
Two years’ large-volume cooking and plating experience
Valid regional safe food handler’s certificate
Solid knife, preparation, and fundamental baking skills
Effective written and verbal English communication
Bring large-volume cooking, careful plating, and sanitation expertise to Verve Senior Living’s resident dining services.

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📌 Senior Living Cook Food Preparation (Ontario)
🏢 Verve Senior Living
📍 Ontario