Work Term: Permanent Work Language: English or French Hours: 32 to 44 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Supervise and check assembly of trays Supervision 5-10 people 16-20 people Certificates, licences, memberships, and courses First Aid Certificate Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Physically demanding Attention to detail Personal suitability Productive interpersonal skills Flexibility Team player Initiative Dependability Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Flexible hours Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Group insurance benefits Night shift premium Other benefits Free parking available Learning/training paid by employer Team building opportunities Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Participates in a government or community program or initiative that supports Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities

📌 food service supervisor (Oromocto)
🏢 McDonald's Restaurants
📍 Oromocto