Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Urban area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers,
cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Equipment and machinery experience Electronic cash register Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Employment terms options Shift Flexible hours Morning Employment terms options Day Weekend Overtime required Overtime available Health perks Health care plan