Work Term: Permanent Work Language: English Hours: 30 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years or equivalent experience Work setting Urban area Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Supervision 1 to 2 people Certificates, licences, memberships,



and courses Food Safety Certificate Computer and technology knowledge Electronic cash register MS Excel MS Outlook MS Word Point of sale system Security and safety Reference required Transportation/travel information Public transportation is available Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask Government programs Recognized employer Employment terms options Evening Shift Employment terms options Morning Day Weekend

📌 restaurant manager (Ottawa)
🏢 Edo Japan
📍 Ottawa