Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Staff accommodation provided Hotel, motel, resort Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Organize buffets and banquets Inspect kitchen and food service areas Co-ordinate work activities with other departments Certificates, licences, memberships,



and courses Smart Serve Work conditions and physical capabilities Work under pressure Physically demanding Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Screening questions Do you have experience working in this field? Employment terms options Evening Flexible hours Employment terms options Morning Night Health benefits Dental plan Disability benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other benefits Other advantages Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 food service supervisor (Huntsville)
🏢 Deerhurst Resort
📍 Huntsville