Lead restaurant operations at Tim Hortons by coaching teams and delivering exceptional guest service, quality, and cleanliness standards.
As Restaurant Manager, you will motivate diverse team members and serve as an enthusiastic role model. You will support the Owner with day-to-day quick service restaurant operations. Your leadership will help maintain Tim Hortons standards across products, equipment, and guest experiences.
Key Responsibilities: Manage shifts and provide teams with necessary tools
Prepare products according to Tim Hortons standards
Follow operating guidelines for restaurant equipment
Recruit, train, and coach diverse team members
Promote respectful communication across the team
Requirements: Knowledge of the quick service industry
Passion for training team members
Ability to motivate diverse restaurant teams
Commitment to exceptional guest service standards
Understanding of quality and cleanliness expectations
Bring quick service knowledge, team coaching, and operational leadership to Tim Hortons as a Restaurant Manager.

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📌 Tim Hortons Restaurant Manager (British Columbia)
🏢 Apex Systems
📍 British Columbia