Lead culinary operations at Chop by guiding teams, protecting food quality, and balancing business costs across restaurant service.
As Chef, you will lead culinary operations while developing leaders and team members. Your work supports atmosphere, profitability, fresh ingredients, and memorable guest experiences. Chop serves handcrafted cuisine and signature cocktails across 17 Canadian locations.
Key Responsibilities: Lead hiring, training, and scheduling for culinary positions
Drive daily culinary operations with other leaders
Mentor teams toward long-term profitability
Maintain high food-quality execution standards
Develop high-potential team members into leaders
Requirements: Three or more years leading culinary teams
Business sense across inventory, food costs, and labour
Established leadership and people-development skills
Passion for the highest level of food quality
Solid patience and communication skills
Bring culinary leadership, food-quality focus, and business sense to Chef responsibilities at Chop restaurants across Canada.

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📌 Chop Restaurant Chef Leader (Ontario)
🏢 University of Toronto
📍 Ontario