Support high-volume restaurant execution at Wingstop Canada in the GTA, balancing food quality, team coaching, and operational controls in person.
This Assistant General Manager position develops leaders who can support every part of a Wingstop restaurant. You will partner with the General Manager, from the front counter to the fryer, while learning scheduling, inventory, labour, sales targets, and costs. The role is designed for leadership growth toward General Manager responsibilities.
Key Responsibilities: Run store operations alongside the General Manager
Deliver crispy, flavourful wings and next-level customer service
Handle scheduling, inventory, labour, sales targets, and cost controls
Recruit, train, coach, and inspire the restaurant team
Ensure food safety,
hygiene, and workplace standards
Requirements: Leadership experience in a fast-paced hospitality workplace
Three-plus years as Shift Lead or Manager preferred
One-plus year managing high-volume restaurants as Assistant General Manager
Ability to problem-solve and stay composed under pressure
Back-of-house and full-service front-of-house experience is valued
Bring restaurant leadership, operational judgment, and food-service focus to Wingstop while developing toward General Manager responsibilities.