Direct fresh produce operations with product knowledge, inventory control, and financial reporting while supporting staff development and customer needs.
The Produce Manager manages ordering, receiving, rotation, merchandising, and department presentation. This leadership position also oversees direct reports through selection, orientation, training, performance management, and succession planning. Success requires communication, budget adherence, and knowledge of total store operations.
Key Responsibilities: Order and receive products according to company standards
Organize, rotate, merchandise, and present department stock
Manage employee selection, orientation, training, and development
Analyze variances and control labour costs
Coordinate equipment maintenance and required repairs
Requirements: Minimum 18 months of retail store experience
Produce experience preferred
Knowledge of total store and department operations
Ability to read and analyze financial reports
Above average oral and written communication skills
Bring produce operations expertise, staff leadership, inventory discipline, and financial reporting skills to this department management position.