Lead Tim Hortons restaurant shifts through team coaching, guest service, and operational standards while supporting the Owner in daily operations.
As a Supervisor, you motivate diverse team members to deliver exceptional service for every guest. You train employees to maintain quality and cleanliness standards. Your quick service industry knowledge supports restaurant operations and shift success.
Key Responsibilities: Supervise shifts and provide teams with essential tools
Follow Tim Hortons product and equipment guidelines
Coach diverse teams toward high operating standards
Promote respectful communication and team understanding
Supervise inventory and ordering activities
Requirements: Knowledge of the quick service industry
Passion for training and developing team members
Ability to motivate diverse restaurant teams
Commitment to guest service, quality, and cleanliness
Understanding of open, respectful communication
Use team leadership, training, and quick service knowledge to support Tim Hortons standards and exceptional guest experiences.

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📌 Tim Hortons Restaurant Supervisor (Alberta)
🏢 Provost #120823
📍 Alberta