Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Staff accommodation available Rural area Willing to relocate Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Flexible hours Employment terms options Morning Day Weekend Other benefits Free parking available On-site housing options In office recreation and activities Team building opportunities Work Term: Seasonal Work Language: French Hours: 35 to 40 hours per week

📌 cook (Notre-Dame-du-Portage, Quebec)
🏢 Auberge du Portage
📍 Notre-Dame-du-Portage, Quebec