02 Nov
|
Farmhouse Bakery
|
Newfoundland and Labrador
02 Nov
Farmhouse Bakery
Newfoundland and Labrador
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Perform livestock feeding Plant, cultivate and irrigate crops Weeding Harvest crops Operate and maintain farm machinery and equipment Provide agricultural crop services such as plowing, irrigating, cultivating, spraying or harvesting Ensure farm safety and bio-security procedures are followed Equipment and machinery experience Planting equipment Personal suitability Organized Team player Flexibility Reliability Quick learner Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Day Weekend Overtime available Support for persons with disabilities Provides awareness training to employees to create a welcoming work workplace for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 farm worker, general (Newfoundland and Labrador)
🏢 Farmhouse Bakery
📍 Newfoundland and Labrador